The difference between a traditional wine and a vegan wine lies in the wine classification or filtration process. At this stage the impurities that cloud it are removed. For this process, in normal wines they use products derived from the animal such as proteins or jellies.

We managed to modify the use of this type of animal substances by the use of proteins that are extracted from foods such as wheat, potatoes or peas.

Making our wines become vegan. In this way, Bodegas Alcardet tries to promote a network of environmental respect from the cultivation of our fields to the care of our products.

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