PASAPORTE VIOGNIER
| VARIETY | VIOGNIER |
| QUALIFIED DESIGNATION OF ORIGIN | IGP VINO DE LA TIERRA DE CASTILLA |
| DEGREES OF ALCOHOL | 12% vol |
| TEMPERATURE TO SERVE | Bewteen 6ºC-9ºC |
| WINE PAINING | Cooked fish, seafood, sushi and white meat. |
Descripción
View: clean, bright with some greenish reflection.
Nose: intense, aromatic with notes of stone fruit and herbal memories.
Mouth: fresh with an enveloping structured palate with fruity hints.
PASAPORTE-ESTOCOLMO-VIOGNIER-JULY20_opt.pdf