|VARIETY||Gea Cabernet Sauvignon|
|QUALIFIED DESIGNATION OF ORIGIN||IGP VINO DE LA TIERRA DE CASTILLA|
|DEGREES OF ALCOHOL||13% vol|
|TEMPERATURE TO SERVE||14ºC-16ºC|
|WINE PAINING||Meat, stew, fish, sausage and cheese.|
Wine made from organic grapes.
View: Shiny, high cape and bluish trim.
Nose: typical aromas of the balsamic variety and a dairy touch are appreciated.
Mouth: with great structure and round. Red fruit is appreciated, with a long finish.