Gea Cabernet Sauvignon
| VARIETY | Gea Cabernet Sauvignon |
| QUALIFIED DESIGNATION OF ORIGIN | IGP VINO DE LA TIERRA DE CASTILLA |
| DEGREES OF ALCOHOL | 13% vol |
| TEMPERATURE TO SERVE | 14ºC-16ºC |
| WINE PAINING | Meat, stew, fish, sausage and cheese. |
Descripción
Wine made from organic grapes.
View: Shiny, high cape and bluish trim.
Nose: typical aromas of the balsamic variety and a dairy touch are appreciated.
Mouth: with great structure and round. Red fruit is appreciated, with a long finish.
Ficha-Gea-Cabernet-Sauv-CAJA-12-CORCHO.pdf
