VARIETY | Tempranillo |
DEGREES OF ALCOHOL | 13% vol |
TEMPERATURE TO SERVE | Between 14 – 16 ºC |
WINE PAINING | Seasoned dishes, stews, roasts and grilled meats. |
View: Garnet red color well covered with violet tones, aromas of red fruit (raspberry, strawberry, blackberry, …) and also to certain spicy tones.
Mouth: It is structured, long with firm but round blades, which ensures excellent storage.