|DEGREES OF ALCOHOL||12,5º vol|
|TEMPERATURE TO SERVE||Between 16 – 18 ºC|
|WINE PAINING||Seasoned dishes, stews, roasts and grilled meats.|
View: Garnet red color well covered with violet tones, aromas of red fruit (raspberry, strawberry, blackberry, …) and also to certain spicy tones.
Mouth: It is structured, long with firm but round blades, which ensures excellent storage.