VARIETY | Chardonnay |
DEGREES OF ALCOHOL | 12% vol |
TEMPERATURE OF SERVICE | Between 8 – 10 ºC |
WINE PAIRING | Fish, seafood, pasta and rice. |
View: New gold yellow color with steely reflections, clean and bright.
Nose: Fresh and tropical aromas with tones of white flowers and vegetables.
Mouth: The palate is balanced, fresh and with an interesting structure due to its aging on the lees.