|DEGREES OF ALCOHOL||11º vol|
|TEMPERATURE OF SERVICE||Between 8 – 10 ºC|
|WINE PAIRING||Fish, seafood, pasta and rice.|
View: New gold yellow color with steely reflections, clean and bright.
Nose: Fresh and tropical aromas with tones of white flowers and vegetables.
Mouth: The palate is balanced, fresh and with an interesting structure due to its aging on the lees.