VARIETY | Cabernet Sauvignon |
DEGREES OF ALCOHOL | 13% vol |
TEMPERATURE TO SERVE | Between 14 – 16 ºC |
WINE PAINING | Red meats and stews. |
View: Intense red well covered with violet iridescences.
Nose: it is fruity and somewhat spicy, red pepper, artichoke with a mineral touch.
Mouth: is structured with firm but rounded tannins.
Complex, fruity and intense aftertaste.