|DEGREES OF ALCOHOL||13º vol|
|TEMPERATURE TO SERVE||Between 16 – 18 ºC|
|WINE PAINING||Red meats and stews.|
View: Intense red well covered with violet iridescences.
Nose: it is fruity and somewhat spicy, red pepper, artichoke with a mineral touch.
Mouth: is structured with firm but rounded tannins.
Complex, fruity and intense aftertaste.