VARIETY | TEMPRANILLO 100% |
QUALIFIED DESIGNATION OF ORIGIN | IGP VINO DE LA TIERRA DE CASTILLA |
TEMPERATURE TO SERVE | 14º – 16 ºC |
WINE PAINING | Red meats and meat stews. |
View: Intense cherry red color, with violet tones, well covered.
Nose: Ripe fruit aromas, along with notes of artichoke and blond tobacco.
Mouth: Minerals and liquor bonbon also appear.